Le Meridien

Project Overview

Project Details
Location | Addis Ababa, Ethiopia |
|---|---|
Total Area | 80,200 sqm approx. |
Scope | Concept to Detail Design |
Client | Le Meridien |
Operator | Marriott |
Lead Consultant | Archgroup |
Dining Areas
STEAKHOUSE

A rich, atmospheric dining experience with a strong sense of character.
Textured surfaces, warm lighting, and enclosed seating zones create a refined, destination-led environment.
ALL-DAY DINING

A light-filled, expansive dining space designed for flexibility throughout the day.
Warm materials, layered seating, and integrated greenery create a relaxed yet refined atmosphere.
BAR

A contemporary bar conceived as a social anchor within the hotel.
Bold finishes, curated lighting, and a strong visual identity define an intimate evening setting.
ROOFTOP RESTAURANT

An elevated dining venue that blends indoor comfort with open-air ambience.
Lush planting, relaxed seating, and expansive views create a distinctive rooftop experience.
Guestroom
BEDROOM

A refined guestroom defined by clean lines and contemporary comfort.
Warm wood finishes, soft textiles, and curated lighting create a calm, sophisticated retreat.
BATHROOM

A modern, spa-inspired bathroom with a restrained material palette.
Glass partitions, integrated storage, and warm lighting enhance clarity and ease of use.
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